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Beef Recipes

beef recipes

Beef Pot Pie
Makes 6 servings

1 1/4 pounds Lean Ground Beef or Ground Round
1 small onion, chopped
1 cup chopped celery
1 cup peeled, chopped potato
1 cup frozen English peas and carrots, thawed and drained
1 (8-ounce) container sliced fresh mushrooms
1-cup beef broth
1 tablespoon chopped fresh thyme
1/2-teaspoon salt
1/4 teaspoon crushed red pepper
1/2 package refrigerated pie dough
1 egg white

Brown ground beef and onion in a large skillet over medium-high heat until beef is browned and onion is tender; drain. Stir in celery and next 7 ingredients. Bring to a boil; reduce heat, and simmer 15 minutes or until vegetables are tender Spoon beef mixture into a 2-quart casserole dish. Roll the pastry dough to 1/8-inch thickness on a lightly floured surface, and place over beef mixture trim, seal and crimp edges. Cut slits in pastry. Brush egg white over dough. Bake at 400 F for 25 to 30minutes or until golden, shielding pastry with aluminum foil during the last 5 minutes to prevent excessive browning, if necessary.

beef recipes

Beef Semur (Indonesian beef recipe)
1 lb beef
6 pieces candle nut
5 cm of ginger
5 pieces of shallots
3 pieces of garlic
Salt, pepper, and soy sauce

Slice beef thinly, Peel shallots and garlic, slice thinly slice ginger and grind candlenut. Brown shallots, garlic, ginger, and candlenuts Put in beef and mix them evenly
Add salt and pepper Add 2-3 cups of water so beef will cook evenly

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