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Bisquick Recipes

bisquick recipes

Sesame Chicken Wings made w/ bisquick

20 Chicken wings (about 4 pounds)
2 tbs. Margarine or butter - melted
l 1/2 c bisquick baking-mix
1/2 c Sesame seed
2 tsp. Paprika
1 1/2 tsp. Dry mustard
1/2 tsp. Salt
2 Eggs
2 tbs. Milk
1/4 c Margarine or butter - melted

Preheat oven to 425F.

Separate chicken wings at joints; discard tips. Spread 1-tablespoon margarine in each of 2 rectangular pans, 13 x 9 x 2 inches. Beat eggs and milk with fork in bowl 1. Mix baking mix, sesame seed, paprika, mustard and salt in bowl 2. Soak chicken in egg mixture in bowl 1 and then coat with sesame seed mixture in bowl 2. Arrange close together in pans.
Drizzle 1/4-cup margarine over chicken. Bake uncovered 35 to 40 minutes or until brown and crisp.

bisquick recipes

bisquick Sausage Balls Recipe

1 pound breakfast sausage
3 cups bisquick mix
1-pound cheddar cheese

Combine sausage, bisquick and grated cheese and mix very well. Form into 1 to 2 inch size balls. Place balls on un-greased baking sheet and bake at 300 degrees for 25 to 30 minutes or until lightly browned. May be made ahead and frozen.

bisquick recipes

Spicy Corn Fritters w/ bisquick

Vegetable oil
4 cups original bisquick mix
1-cup cold water
2 eggs
2 cans (15.25 ounces each) whole kernel corn, drained
2 cans (4.5 ounces each) chopped green chiles, well drained
Salsa (any variety), if desired

Heat oil (2 to 3 inches) in deep fryer to 375°F. Stir bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies. Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown. Drain on paper towels. Serve with salsa

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