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Blueberry Recipes

blueberry recipes

Spicy blueberry-Citrus Marmalade Recipe

1 orange
1 lemon
1 lime
2 cups water
1/2 tsp crushed dried red pepper
2 cups fresh blueberry
2 cups frozen blueberry, thawed, may be substituted.
2 cups sugar

Cut rinds from citrus fruit into thin strips. Set aside. Squeeze juice and pulp from orange, lemon and lime into a bowl. Set aside. Bring rind strips, 2 cups water and red pepper to a boil in a saucepan. Cover, reduce heat and simmer 25 minutes, or until rinds are very tender. Add blueberry, sugar and citrus pulp and juice to saucepan. Bring to a full rolling boil; boil, uncovered and stirring often, 15 minutes or until a gel forms. Remove from heat; skim off any foam. Pour hot mixture immediately into hot, sterilized jars, filling to 1/4-inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath for 10 minutes makes five 1/2-pint jars.

blueberry recipes

blueberry Chutney

4 cups blueberry
1 cup diced peeled tart apple
1/2-cup sugar
1/2 cup orange juice
1 tsp. grated orange zest
1 tsp. ground ginger
1 small red jalapeno, ribbed, seeded, minced or 1/4 tsp red pepper flakes
1/4 tsp. ground black pepper
3 tbsp. balsamic vinegar

In a medium non-reactive saucepan, combine apple, sugar, orange juice, orange zest, jalapeno and black pepper. Bring to a boil and reduce heat to medium, then simmer uncovered, stirring occasionally until apple is tender - about 15 minutes. Add blueberry and vinegar and bring to a boil. Continue boiling, uncovered, while stirring continuously until the mixture thickens, about 5 minutes. Serve with grilled chicken or pork.

blueberry recipes

blueberry Shortbread Parfaits
Try using other fruits in this super easy recipe too.

1-cup shortbread cookie crumbs
3 Tbsp. melted butter
1 cup purchased lemon curd
1 cup frozen whipped topping, thawed
2 cups fresh blueberry

In small bowl, combine cookie crumbs and butter and mix. Using 4 parfait glasses, layer 2 Tbsp. buttered cookie crumbs, 2 Tbsp. lemon curd, and 2 Tbsp. whipped topping and 1/4 cup blueberry. Repeat layers until glasses are full. Chill in refrigerator until serving time.

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