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Chili Recipes

chili recipes

Fiery Hot Chili Recipe

5 pounds of ground beef or cubed stew beef
3 large cans of tomato sauce
2 large cans of tomatoes- diced
3 large cans of kidney beans or chili beans
1 large onion diced
1 large can of tomato soup
1 small bottle of ketchup
1 stick of oleo
1 bottle of chili powder
Garlic salt or 1 clove of garlic diced
6 drops of Pyro Diablo

Fry hamburger and onions. Drain the grease. Add the tomatoes, tomato sauce, tomato soup, garlic, and kidney beans to hamburger or cubed beef. Add Chili powder and Pyro-Diablo to taste. Use Extreme Caution when adding Pyro-Diablo. Add to chili one drop at time until desired level of heat has been achieved. Let simmer. For the creamier chili add one stick of margarine

chili recipes

Texas Beef Chili

2 lb beef chuck or shin, in 1/2" cubes
8Tbs. olive oil
5Tbs. med-hot chili powder
1lb Spanish chorizo sausage, sliced 1/4" thick
3 medium onions, chopped
8 garlic cloves
1 T oregano, preferably Mexican, crumbled
2 tsp cumin, ground
2 tsp salt
1 tsp Fresh ground pepper
4 lb canned Italian plum tomatoes, drained and chopped
24 oz beer, Mexican beer
6 oz tomato paste

Toss meat with 3 T. olive oil and 2 T. chili powder in non-aluminum bowl. Let stand in refrigerator overnight.

Heat 3 T. oil in large, heavy skillet over med-hi heat. Brown the meat in batches (do not crowd) on all sides, about 5 minutes. Transfer to a large pot, using slotted spoon. Add chorizo to skillet and brown well. Transfer to pot using slotted spoon. Reduce heat to
med-lo. Add more oil to skillet, if necessary. Add onions and cook until translucent, about 10 minutes. Add garlic, chili powder, oregano, cumin, salt and pepper. Stir 3 minutes then transfer to pot. Stir in tomatoes beer and tomato paste. Bring to a boil then
reduce heat. Cover and simmer until meat is very tender, stirring occasionally, about 3 hours. Uncover during last hour if necessary to thicken liquid into sauce. Some good accompaniments are pinto beans and salsa as side dishes.

chili recipes

Just Plain Good Chili Recipe

3 medium onions, finely chopped
2 medium green peppers, finely chopped
3 stalks celery, finely chopped
8 lbs coarsely ground beef
1-can (6oz) tomato paste
2-can (1lb-13oz) cans stewed tomatoes
2-can (1lb) tomato sauce
1-can (7oz) chile salsa
3 cloves garlic, finely chopped
2 jar (3oz) chili powder
1 medium jalapeno chili, seeded and chopped
2 Tbs. salt

Oregano garlic salt coarsely ground pepper Oil

Thinly cover bottom of heavy 2 gal pot with oil. Sauté onions, green peppers and celery 10 min.. Add meat and cook 10 min or until brown. Stir in tomato paste, stewed tomatoes and tomato sauce. Add chopped garlic, chili powder, salt, dash oregano, Chile salsa and jalapeno. Cook 30 min; season to taste with garlic salt and pepper, and then simmer 2 1/2 hours. Stir every 10-15 min.

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