World's Hottest Free Recipes
chipotle pepper Chicken
6 chicken breast halves, boned and skinned
Put breasts in baking dish and season with salt and pepper. Put a slice of cheese on top of each breast. Blend together remaining ingredients and pour over breasts and cheese. Cover and bake 45 minutes in a medium 350-degree oven until chicken is done. To serve, remove chicken, stir residual sauce in baking dish until smooth, and spoon over breasts.
Ideal for buffets or large groups can substitute low-cholesterol sour
cream and cheese. If canned chipotle is unavailable, dried chipotle
will do. Altering amount of chipotle will alter spiciness of dish. Can
add sautéed mushrooms before baking.
Red chipotle pepper Sauce
2 tbsp. olive oil
Heat olive oil in a large saucepan. Add onion, celery, carrot, red peppers and garlic. Cook until vegetables begin to soften, stirring frequently. Add the chicken stock and let reduce in volume by half. Add the cream and reduce in volume by half. Place in a blender the red pepper mixture, chipotle chilies, lemon juice and butter. Puree until completely liquidized, strain. Season to taste with salt and pepper.
Crispy Whole Fish with Fire Roasted chipotle pepper Sauce with Black
Place the peppers, chipotle, vinegar and honey in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified and season with salt and pepper to taste.
Deep Fried Fish:
Combine the oils in a deep fryer and heat to 365 degrees F. Season the fish with salt and pepper on both sides. Place the flour on a plate and season with salt and pepper. Dredge the fish on both sides with the flour. Fry 2 fish at a time until golden brown, about 6 to 8 minutes. Drain on a plate lined with paper towels.
Place beans in cold water and bring to a simmer. Cook until soft, about 1 hour. Drain the beans, over a bowl. Place the cooking liquid in a medium saucepan and bring to a boil. Heat oil in a medium saucepan over medium heat. Add the onions and garlic and cook until soft. Add the rice and toss to coat with the oil. Add the hot cooking liquid to the rice and bring to a boil. Reduce heat to low, cover the pan and cook for 10 to12 minutes. Turn off heat and let rice sit for 10 minutes. Season with salt and pepper fluff with a fork. Fold in the beans and cilantro
Find all free food recipes like chipotle pepper - Here!
|© 2003 - 2014 PyroDiablo.com Hot Sauce. All Rights Reserved.|