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Grill Recipes

grill recipes

Carne Asada

Carne Asada is a great Mexican recipe for marinated; grilled beef serves up in tortillas. This is not your Father's Taco. This is a flavorful and delicious meal that is great for any occasion.

2 pounds flank steak
12 flour tortillas
1/2-cup tequila
1/4-cup limejuice
1/4 cup lemon juice
1/4 cup orange juice
4 cloves garlic crushed
1 medium onion chopped
1-teaspoon black pepper
1-cup salsa
1-cup guacamole
1-teaspoon Tabasco

Mix juices, garlic, onion, tequila, Tabasco and pepper in a bowl. Add meat and marinate both sides. Cover and refrigerate, turning meat over occasionally. Let sit for 4 hours or more. Preheat grill. Place a few drops of water on each tortilla, stack and wrap in aluminum foil. Place on grill. Remove meat from marinade, reserving marinade. Place on grill. Turn steak and tortillas once during cooking. Brush steak with remaining marinade. Cook to your liking (12 to 15 minutes for medium-rare). Cut into thin slices. Place a few slices of steak on each tortilla with salsa and guacamole and serve.

grill recipes

Grilled London Broil

This is a good, old English style London broil recipe that has lots of flavor and give you a tender cut of steak.

1 1/2 to 2 pounds flank steak
1/2-cup butter
1/4-cup beef broth
1/4 cup dry red wine
2 tablespoons oil
2 tablespoons minced fresh parsley
2 cloves garlic, minced
1 tablespoon red wine vinegar
1 tablespoons minced scallion tops
1 teaspoon Worcestershire sauce
Salt and pepper to taste

Cut 1 inch diamonds about 1/8 inch deep into both sides of the flank steak. Rub with minced garlic and place in shallow baking dish. Lightly coat with oil vinegar and salt and pepper Let sit at room temperature for about 30 minutes. While that's sitting, melt butter and mix together with beef broth, wine, Worcestershire sauce, parsley and scallions. Keep warm until ready to serve. Grill steak about 4 to 5 minutes on each side. Don't over cook or it will get tough. Remove from grill and cut into thin strips. Serve with sauce

grill recipes

Indian Beef Patties
Makes 2 servings Prep: 15 minutes Grill: 14 minutes

1/2-cup plain low-fat yogurt
1/3 cup chopped, seeded cucumber
1/4 cup finely chopped onion
1 medium fresh jalapeno pepper, seeded and chopped, or 2 tablespoons canned diced green chili peppers
1 tablespoon snipped fresh mint or 1 teaspoon dried mint, crushed
1/2-teaspoon ground cumin
1/2 teaspoon bottled minced garlic or 1/8 teaspoon garlic powder
1/4-teaspoon salt
8 ounces lean ground beef, pork, or turkey

For sauce, stir together the yogurt and cucumber in a small bowl. Cover and refrigerate until ready to serve. Combine the onion, jalapeno pepper, mint, cumin, garlic, and salt in a medium bowl. Add the ground meat; mix well. Form mixture into two 3/4-inch-thick patties. For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until an instant-read thermometer inserted into the center of the patty registers 160 degree F, turning once. For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as directed in step serve the patties topped with yogurt-cucumber sauce. Makes 2 servings

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