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Homemade Ice Cream Recipes

homemade ice cream recipes

Homemade Ice Cream Crunchy Pecan Nut and Maple Syrup
Ice Cream Recipe

4 oz (100g) pecan nuts chopped
2 oz (50g) butter
2 tablespoons brown sugar
2 tablespoons maple syrup
¾- (375ml) pint milk
3/4-pint (375ml) double/heavy cream

Using a frying pan, slowly melt the butter then add the chopped pecan nuts. Sprinkle on the sugar, stir and cook on a medium heat for approx 3-4 minutes until the nuts are crisp. NB. Cooking on too high a heat will burn the pecan nuts and render a bitter taste. Remove from the pan and place to one side to cool. In a separate mixing bowl, pour in the milk, stir in the cream and then add the fried, chopped pecan nuts. Still stirring add the maple syrup until blended in. Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.

homemade ice cream recipes

Homemade Ice Cream
Mint Choc Chip Ice Cream Recipe

1/2 (250ml) pint milk
1/2-pint (250ml) double/heavy cream
3oz (75g) caster sugar
5oz (125g) plain chocolate (grated)
1-teaspoon peppermint essence

Optional: two or three drops of green food coloring place the milk and sugar into a saucepan and heat gently, dissolving the sugar. Place the milk to one side to cool and when cold, stir in the cream and peppermint essence (and the green food coloring if you want to use it). Transfer the complete mixture into an ice cream maker and freeze following the manufacturer's instructions BUT remembering to add the grated chocolate as the ice cream begins to thicken.

homemade ice cream recipes

Chocolate Ice Cream Recipe

Dissolve 1/2 pound of the best French chocolate in a breakfast-cupful of boiling water, add 11/2 pints of cream 1/2 pound of sugar, boiled to a syrup; strain through silk and put into the ice pail. Freeze in the usual way. When frozen, add 3 gills of double cream, work till smooth, and close the pot till the ice is wanted.

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