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Hot Sauce Recipe

hot sauce recipe

Basic Hot Sauce Recipe

1 - 16 ounce can of tomato sauce
1 - medium onion, chopped
2 - cloves of garlic, minced
6 - peppers, chopped and deseeded
Salt and pepper

Start by sautéing the onion, peppers and garlic in a teaspoon of olive oil for three minutes in a saucepan. Add the tomato sauce and bring to a boil. Reduce heat and simmer for 15 minutes. Place ingredients in blender and puree, Simmer for another 15 minutes, just to let the entire flavor combine. Salt and pepper to taste

hot sauce recipe

Garlic Hot Sauce

6 ea. Cayenne Peppers
4 ea. Garlic Clove
1/4 cup Distilled White Vinegar
1 ea. Tomato
1 tsp. Cumin
1/2 tsp. Curry Powder
1 tsp. Allspice
1 Tbs. Sugar
1/2 tsp. Salt

Seed and blanch peppers, stem and seed tomato. Place all ingredients into a food processor and puree until smooth. Place puree into a Microwave able glass-measuring cup and add vinegar to make 5 ounces. Microwave until mixture starts to steam. Remove from oven and mix well. Return to oven and heat again. Stir mixture and bottle

hot sauce recipe

Habaneras Extreme Hot Sauce Recipe

2 -15 Habaneras peppers or 7 Drops Pyro Diablo
1 15 Oz canned spiced peaches *can replace with mangos, apricots, papayas, or pineapple
½ Cup yellow mustard
½ Cup brown sugar
½ Cup dark molasses
1 Cup distilled vinegar
1Tbsp. cumin
½ t. ginger
¼ t. allspice
½ t. coriander
2 Tablespoon canning salt
2 Tablespoons Chili powder
1 Tablespoon black pepper

Peel and pit mango, slice and remove pulp. Place fruit slices and pulp in a blender. Remove stems from habanera peppers, place them in the blender Place all the other ingredients in the blender and liquefy the whole mixture for about 2 minutes sauce will keep almost indefinitely due to the salt and vinegar pickling spices should be placed in a cheese cloth bag and simmered in the vinegar for 20 minutes then dispose of them. Alternatively, grind spices to a very fine powder and add directly to the chili sauce. . Bottle sauce and let it age at least 1 week for the flavors to blend.

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