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Irish Recipes

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Dublin Coddle

1 pound sliced bacon
2 pounds pure pork sausage links
Bacon fat or vegetable oil
2 large onions sliced
2 cloves of garlic
4 large potatoes thickly sliced
2 carrots thickly sliced
1 large bunch of fresh herbs, tied with string
Black pepper
Hard cider (apple wine) or apple cider
Fresh parsley, chopped for garnish

Lightly fry bacon until crisp. Place in large cooking pot. Brown sausage in some bacon grease or vegetable oil. Remove and add to pot. Soften sliced onions and whole garlic cloves in fat, then add to pot with potatoes and carrots. Bury the bunch of herbs in the middle of the mixture. Sprinkle with pepper. Cover with cider. Cook 1 1/2 hours over moderate heat; do not boil. Garnish with chopped parsley. 6 servings

irish recipes

Potato Griddle Cakes
Servings: 8

1/2 lb. raw potato
1/2 lb. Mashed potato
1/2 lb. Plain flour
1 Egg
Salt and pepper

Grate raw potatoes and mix with the cooked mashed potatoes. Add salt, pepper and flour. Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon. Drop by tablespoonfuls onto a hot griddle or frying pan. Cook over a moderate heat for 3-4 minutes on each side. Serve with a tart apple sauce: or as part of an Ulster Fry, with fried bacon, fried sausage, fried eggs, fried black pudding, fried bread, fried soda bread

irish recipes

Buttermilk Bannock (Bread)

4 cups all purpose or bread flour
3 teaspoons baking powder
1 teaspoon salt to taste
3/4 teaspoon baking soda
1 cup white raisins
2 eggs
1 1/2 cups buttermilk

Stir flour, baking powder, salt, baking soda and raisins together. In a separate bowl fork-blend eggs and buttermilk, then add to dry ingredients. Stir until sticky batter is formed. Scrape batters onto well-floured surface and knead lightly. Shape batter into ball, then place in round non-stick casserole that has been sprayed with cooking spray. Mark a cross in the center, using a sharp knife. Bake uncovered in preheated 350-degree oven for about 1 1/4 hours.

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