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Bacardi Mojito (say 'mohito,' and enjoy!)
1.5 oz Bacardi Rum
The coolest summer drink recipes from the hottest bars always include Bacardi mojitos. Follow us step by step through our no-fail mojito cocktail recipe and mix up the sparkle for your party.
For the smoothest summer cocktails, gently crush mint leaves and lightly squeeze lime in a cool tall glass. Pour sweet syrup to cover and fill glass with ice. Add Bacardi Rum, club soda, and stir your emerging mojito well. Garnish with a lime wedge and a few sprigs of mint. The best bar recipes then add these essential steps: toast, sip, and enjoy fine Bacardi mojitos with your friends.
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For over a century, the Bacardi Mojito has channeled the spirit of old Havana. Use our original mojito cocktail recipe to bring a little Caribbean flair to your social event or mojito party.
3 fresh Mint sprigs
In a tall thin glass, crush part of the mint with a fork to coat the
inside. Add the sugar and lemon juice and stir thoroughly. Top with
ice. Add rum and mix. Top off with *chilled* club soda (or seltzer).
Add a lemon slice and the remaining mint, and serve. Serve in: Parfait
Mojito recipe - Mojito
Let the fun begin, first pop in a little Caribbean music and start dancing. Grab the mint and crush it at the bottom of a glass. Those tall glasses you might want to drop in the freshly squeezed lime for a little added flavor. Half fill a shaker with ice cubes and then pop in the rum, limejuice, bitter and the syrup. Give it a good shake and strain it into a glass. Add the soda and kinda give it a gentle shove to begin the mixing process. Suck it up! You should have about seven in order to sleep well.
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