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Muffin Recipes

muffin recipes

Old German Muffins

3/4-cup butter or margarine
1/2-cup sugar
2 eggs -- large
1-tablespoon rum
1-teaspoon vanilla extract
3 tablespoons milk
1/2-teaspoon cinnamon
2 teaspoons baking powder
2 1/4 cups flour -- unbleached
1/4 cup almonds -- ground
1 tablespoon orange rind -- grated
1/4-cup raisins -- if desired

Cream butter and sugar beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour. Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375 degrees F. for 25 to 30 minutes, or until browned. Makes 18 muffins

muffin recipes

Almond Poppy Seed Muffins

4 large eggs
2 cups sugar
1 3/4 cups evaporated milk -- 13 oz. can
1/4-cup milk
2 cups vegetable oil
3 1/2 teaspoons baking powder
1/2-teaspoon salt
4 cups flour
1-teaspoon vanilla
1 teaspoon almond extract
1/2 cup poppy seeds

Preheat the oven to 325 degrees F. Line 30 muffin cups with paper liners. In a large mixing bowl, beat together the eggs, sugar, evaporated milk, milk and vegetable oil. Sift together baking powder, salt and flour. Gradually add the flour mixture to the egg mixture, beating until well combined. Add the extracts and poppy seeds, stirring only until well combined. Using a 1/3 cup measure, pour the batter into the muffin cups. Bake for 25-30 minutes or until a toothpick inserted into the center of a muffin comes out clean.

muffin recipes

Glorious Morning Cheesy Bacon Muffins

1-cup quick or old-fashioned oatmeal
1 1/2 cups flour
1 1/4 cups processed cheese food -- shredded
3 tablespoons sugar
1-tablespoon baking powder
1/2-teaspoon chili powder
1/2-teaspoon salt (opt.)
1/4 teaspoon pepper -- coarsely ground
1/2 pound bacon -- cooked & crumbled
1/3-cup oil
1/4-cup egg substitute
1-cup skim milk

Preheat oven to 400. Grease muffin tin well. In large bowl combine oats, flour, sugar, baking powder and seasonings set aside. In another bowl, combine oil, egg substitute and skim milk. Make a well in center of dry mixture. Pour wet ingredients into dry ingredients; stir until just moistened. Gently fold in bacon and cheese. Portion muffin batter evenly into prepared muffin tin (about 1/3 cup). Bake about 20-25 minutes or until lightly golden brown.

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