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pasta recipes

Grisanti's Manicotti

1 package manicotti pasta, cooked, drained, cool
2 pounds beef
1/4 pound Italian sausage, removed from casing
1 small onion, chopped
1/2-teaspoon oregano
1/2-teaspoon salt
1/4-teaspoon pepper
1 can of spinach, cooked, and drained
2 eggs, beaten
1/4 cup Romano cheese
1-cup breadcrumbs

1 1/2 cups spaghetti sauce (meatless)
1-cup cheese sauce (using Romano or Jarlsberg)

Boil Manicotti shells according to package directions. Drain and cool.

Sauté beef, sausage, and onion, oregano, salt, and pepper, crumbling meat. Remove from heat. Add spinach, eggs, Romano and bread crumbs. Stir until mixed. Stuff meat mix into manicotti shells. Place in buttered casserole dish in a single layer. Top with spaghetti sauce. I use Grisanti's recipe but you may use sauce with no meat. Top with cheese sauce (I make cheese sauce with a white cheese rather than yellow). Bake for 30 minutes at 375 degrees.

pasta recipes

Japanese Pasta Shrimp

1-tablespoon light sesame oil
1 / 2 cup scallions, chopped
1 / 2 cup snow peas
1/2 cup each red and yellow peppers, diced
8 oz. shrimp, deveined and cleaned
4 tablespoons vegetable broth
1-teaspoon soy sauce
1/2-teaspoon garlic powder
1-teaspoon sesame seeds
Angel Hair pasta

Stir fry the first 4 ingredients for 3 minutes. Add shrimp, broth, soy sauce, garlic powder, and sesame seeds; cook for an additional 5 minutes or until shrimp is opaque. Serve over pasta.

pasta recipes

Greek-Style Beef and Cheese Ravioli
Makes 4 Servings

1 1/4 pounds ground beef round
1 package (9 ounces) refrigerated cheese ravioli
2 cans (14-1/2 ounces each) diced tomatoes with basil, garlic and oregano, un-drained
2 cups lightly packed fresh baby spinach
1 cup pitted ripe olives
1/2 to 3/4 cup crumbled feta cheese
Garnish: Fresh baby spinach

Cook ravioli according to package directions; drain. Meanwhile brown ground beef in deep 12-inch nonstick skillet over medium heat 6 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 minutes. Stir in ravioli; simmer 3 minutes. Stir in 2 cups spinach and olives; cook just until spinach is wilted. Sprinkle with cheese before serving. Garnish with spinach

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