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Pizza Sauce Recipe

pizza sauce recipe

New York Style pizza sauce recipe

2 tbsp. Minced fresh basil (optional)
1 tbsp. Dried basil
½ tsp. Dried Oregano
¼ Cup Dry white wine (good drinkable stuff)
¼ Cup Minced onion
1 tsp. Minced garlic
1 tbsp. Olive oil (use the good stuff)
1½ Cup Chopped, crushed plum tomatoes
2 tbsp. Tomato paste

Steep dried herbs in wine for at least 15 minutes. Over medium heat, sauté onion and garlic in the olive oil until onions are translucent, stirring frequently. Add tomatoes and paste, then herbs and wine. Cover and simmer for 20 minutes. Remove from heat and puree in a blender until smooth. Return to pan and simmer without cover until sauce thickens. Special Instructions: For a sweeter sauce, use sweet white wine and add 1 teaspoon sugar. The recipe can be multiplied and the extra canned in pint jars for later use. It can be made up the day before.

pizza sauce recipe

Authentic Homemade pizza sauce recipe

1 medium onion, finely chopped
2 tablespoons olive oil
500 grams can whole/chopped Italian plum tomatoes
2 teaspoons concentrated tomato puree
1 tablespoon white wine vinegar
3 teaspoons sugar

In a large saucepan, gently sauté the onion in the oil until transparent. Add the tomatoes and bring to the boil. Once simmering, add the tomato puree, the vinegar and sugar. Simmer for a full hour, using a wooden spoon to break up any tomato pieces. If the sauce still has pieces of tomato, pass through a sieve before bottling and storing in the refrigerator for up to two weeks.

pizza sauce recipe

Basic pizza sauce recipe
1 medium onion, finely chopped
1 green pepper, chopped
1/4 cup olive oil
2 15 oz can tomato sauce & bits
1/2 can water
1/4 cup Parmesan cheese
2 tsp. salt
1 pepper
1 tsp. garlic powder
1 oregano - few sprinkles
1 parsley flakes - few sprinkles

Sauté onion and green pepper in oil until tender. Siphon off excess oil. Add rest of ingredients. Cook on medium heat until oven is preheated to 450 degrees. Put 1/4 of the pizza sauce on an uncooked pizza crust. Add desired pizza toppings such as pepperoni, sausage, hamburger, sliced black olives, etc. Bake on top of middle shelf until bubbly - about 12 minutes. Add about 1 handful each of grated cheddar cheese and grated mozzarella cheese. Return to oven another 12 minutes, placing on the lower rack to brown the crust as well as to melt the cheese. At the same time, if cooking more than one pizza, put the 2nd pizza on the top middle shelf to begin cooking.

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