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Spicy Chicken Wings Recipe

spicy chicken wings recipe

Spicy Glazed Chicken Wings

16 chicken wings
1/2-cup soy sauce
1/4-cup sherry or rice wine
1/4-cup vegetable oil
1/2-teaspoon ground cinnamon
1/4-teaspoon ground cloves
1/4 teaspoon fennel seed, crushed
1/4 teaspoon coarsely ground black pepper
2 Drops Pyro Diablo Optional

Cut each chicken wing through joints, leaving three pieces; discard the tip portion. In a plastic bag, combine remaining ingredients. Add wing pieces and seal the bag. Marinate in refrigerator for 3 hours, turning bag occasionally to keep all wings coated. Drain chicken wings and place on baking sheet. Bake at 375° for 30 minutes, turning once during cooking, until chicken wings are well browned and done.
Makes 36 chicken wing pieces.

spicy chicken wings recipe

Hot and Spicy Chicken Wings
Serves 4

(8 oz) can tomato sauce
2 tbsp red pepper flakes
2 tbsp hot sauce (your Choice)
1 tbsp garlic powder
1 tbsp onion powder
2 tbsp jalapeno peppers, Minced
1 lb chicken wings

Combine tomato sauce, red pepper flakes, hot sauce, garlic powder, onion powder and Jalapeno peppers in a medium size bowl. Spray a baking sheet with no-stick cooking spray. Place chicken wings on baking dish. Brush sauce over wings. Bake at 350F for 20 minutes. Turn over and brush with sauce and bake for another 10 minutes. Serve with blue cheese dressing and celery if desired.

spicy chicken wings recipe

Baked Flamin' Hot Wings Recipe

5 lbs chicken wings
1 cup bottle of Red Hot sauce
1 stick of butter
4 tsp Cayenne pepper
1/4 cup Habanero pepper sauce, (or 6 drops Pyro Diablo)
2 tsp spicy Italian zesty salad dressing.
2 tsp. Tabasco sauce
Shake 'N Bake mix

Cut the tips off the wings and toss them, then separate at the joint. Get a plastic baggie and put a handful of flour and a little bit of the Shake 'N Bake mix in the bag. Not too much. Do up about five wings at a time in the bag, then put them on a wire rack above a foil-covered sheet pan. You will probably need a couple of such pan-rack deals to be able to fit them all on. Put the two-boners on smooth side up, just barely touching one another. Don't have them touching each other too much or they will come out greasy and slimy. Heat your oven up to 425 degrees and put the wings in. You're going to want to cook them for about a half hour, then take them out and flip them over with a set of tongs. After this, put them back in. It's normal for a lot of steam and smoke to be produced. When you've flipped them, it's time to start on the hot sauce. Get a small saucepan and melt a whole stick of butter into it. When it’s liquid, take the bottle of Red Hot sauce and start pouring it in. The mixture will turn from yellow to orange. Add Tabasco Sauce, Habanero sauce, zesty Italian salad dressing. Keep stirring the sauce with a Wisk until it just starts to bubble, then cut the heat and cover it up. After about an hour total time in the oven, the wings should be done. They should be really crispy - almost dry looking. Take them out. Heat the sauce up again until it bubbles, then removes from heat. Grab the wings one at a time with the tongs and dunk them right into the hot sauce. Hold it under for a few seconds, and then tap it on the side of the pan to remove loose sauce. Then sprinkle a little cayenne pepper over it until it's lightly dusted, and drop it into a big 'ole bowl. Do this for all the wings.

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