World's Hottest Free Recipes
Cajun Chicken Burgers
1-pound fresh ground chicken or turkey
In medium bowl, combine all ingredients. Form into 4-inch patties. Broil or grill each side 4 to 6 minutes, depending on degree of desired doneness. Serve immediately.
Hot Crab Dip
1-cup fresh or canned crab meat, well picked over
Preheat oven to 375°F
1-cup (2 sticks) butter
In Dutch oven or large heavy pot, melt butter and cook onion, green pepper, celery and garlic until soft, about 5 minutes. Add salt, TABASCO® Sauce and crawfish fat, and cook, uncovered, over medium-low heat 30 minutes, stirring occasionally. Add crawfish tails, lemon juice and parsley. Cook another 10 to 15 minutes. Just before serving, add chopped green onion. For best flavor, prepare dish the day before. Remove from refrigerator an hour before serving, and reheat just until hot to avoid overcooking crawfish. Serve over steamed white rice.
Makes 6 to 8 servings.
Note: If you cannot purchase crawfish fat separately, you can extract it from crawfish by running sealed package of tails under hot water to make fat more liquid. Cut open package and empty into colander with bowl underneath to catch it.
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