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Thai Recipes

thai recipes

Phad Thai (Thai Fried Noodles w/ Shrimp)

1 lb. thin Thai rice stick noodles*
10 med. size shrimps, shelled and cleaned
2 eggs, lightly beaten
1 c. bean sprouts (preferably fresh)
1 tbsp. nampla (fish sauce)*
1/4 c. sugar
1 tbsp. ketchup
1 tbsp. minced garlic
1/2 c. vegetable oil
1 tbsp. chopped spring onion
1 tbsp. chopped fresh coriander leaves
2 lemon wedges
1 tbsp. coarsely ground peanuts
Additional raw bean sprouts
Dash of chili powder or red pepper
Soak noodles in warm water for 15-20 minutes, drain. Place bean sprouts in cold water. In a large frying pan or wok, heat oil and sauté garlic over medium to high heat until light brown. Add shrimp and stir-fry until well done. Add sugar, nampla, and ketchup to wok, stirring together. Add eggs, then noodles, and stir-fry mixture until noodles turn orange. Drain bean sprouts and add to wok. Stir-fry another 2-3 minutes. Put on serving plate with raw bean sprouts arranged on side. Sprinkle top with ground peanuts, spring onion, coriander, chili powder and garnish with lemon wedges. Serve hot.

thai recipes

Thai Chicken Stir fry with Green Curry "Gai Pad Khiowan" This is an example of the popular "fried curry" style that produces a dry result. It blends equally well with rice or noodles.

2 cups chicken, sliced thinly
1 cup sweet basil leaves
4 tablespoons coconut milk
3 tablespoons green curry paste
3 tablespoons palm sugar
3 tablespoons fish sauce
3 tablespoons Thai Chile peppers, thinly sliced (Birdseye Chile peppers)

In a wok or skillet over medium heat, warm the coconut milk and add the curry paste, stirring briskly until it becomes aromatic. Discard any oil film that forms on the surface. Add the chicken and stir fry until it just begins to change color. Add the remaining ingredients, except the basil, and continue to stir fry until the chicken ia almost cooked through. Finally, add half the basil and stir briefly then transfer to a serving platter. Dip half the basil in sweet chili sauce, and then fry it in hot oil until crispy, then use to garnish the curry. Serve with either Thai jasmine rice or noodles. In Thai recipes as well as recipes throughout Southeast Asia, palm sugar is used as a natural sweetener. Use with curries, gourmet dishes, sauces, and various desserts.

thai recipes

Thai-Style Rice

2 cups Jasmine rice
2 1/2 cups water
1/2 inch fresh ginger, peeled and bruised
1 clove garlic, peeled and left whole
1 stalk lemon grass, lightly bruised

Rinse the rice in cold water. Put all ingredients into a large saucepan and bring to the boil, stir well, then cover and simmer over a low heat about 12 minutes. Remove from heat and stand for 10 minutes, covered. Remove the ginger, lemon grass and garlic. Fluff the rice with a fork before serving.

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