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Vegetable Dip Recipes

vegetable dip recipes

Spicy Vegetable Dip

2 cups mayonnaise
2 cups small curd cottage cheese
1/2 cup Onion -- grated
1/2 teaspoon Salt
1 clove garlic, minced
1/2 teaspoon celery salt
1 teaspoon dry mustard
1 teaspoon pepper
1/4 teaspoon Tabasco sauce
Vegetables: Mushrooms, Turnips, Green Pepper, Kohlrabi, etc.

Mix ingredients. Chill several hours before serving for best results. Serve with fresh vegetables.

vegetable dip recipes

Caesar Vegetable Dip

2 cups mayonnaise, reduced-fat, if desired
2 (2-ounce) cans anchovies, drained
1/4 cup Dijon-style mustard
1/4 cup fresh lemon juice
1/4 cup minced green onion, white only
1 teaspoon ground white pepper
2 tablespoons capers, drained

Vegetable Dippers*
In a blender or food processor, blend together first six ingredients. Turn into serving dish, stir in capers and cover and refrigerate until serving. If desired, top with additional drained capers before serving with Vegetable Dippers. Makes 2 1/2 cups. Vegetable Dippers: Fresh snow peas or sugar snap peas, baby carrots, fresh radishes, cucumber slices, green onions, jicama sticks, cherry tomatoes, broccoli florets. Nutrition Facts per serving (1 tablespoon) Calories 87 calories Fat 9 grams Sodium 186 milligrams Cholesterol 9 milligrams.

vegetable dip recipes

Garden Vegetable Dip

8 oz Cream cheese softened
1/2 tsp. Chili powder
1/4 tsp. Salt
2/3 c Chili sauce
1/8 tsp. Pepper
2 tbsp. Onion; minced

Beat cream cheese until fluffy. Blend in chili sauce, minced onion, chili powder, salt and pepper. Cover; Chill. Serve with chilled fresh vegetables, tortilla or potato chips.

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